Green beans with feta, chilli and tarator from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 58) by Diana Henry

  • lemons
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute blanched hazelnuts for blanched almonds; and coriander or mint for parsley.

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Notes about this recipe

  • Eat Your Books

    Can substitute blanched hazelnuts for blanched almonds; and coriander or mint for parsley.

  • KarinaFrancis on October 06, 2020

    Loved the flavours in this salad, especially the tarator which was creamy and pungent. I didn’t have any herbs but I can only imagine that they would amp up the flavour even more.

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