Chiang Mai noodle soup (Khao soi) from Marion: Recipes and Stories from a Hungry Cook by Marion Grasby

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 08, 2014

    I made use of store bought red curry paste instead of the recipe in the book. This made it very easy to bring together. I wasn't able to find the pickled mustard greens so served without - still tasted great.

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