Courgettes with raisins, pine nuts and mint from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 69) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blanched almonds for pine nuts.

  • foodgloriousfood on April 29, 2022

    I did not enjoy this recipe. The recipe says to cook the zucchini till soft but the resulting dish is then floppy and pretty moist with the lemon juice and the raw onion overpowers everything. It would maybe be ok if the zucchini was cooked less, and the onion was pickled before adding. But honestly I probably won't bother making it again to test that out.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.