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Radish, olive, anchovy and parsley salad from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant by Diana Henry

  • canned anchovies
  • black olives
  • parsley
  • radishes
  • white balsamic vinegar

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Notes about this recipe

  • Eat Your Books

    Can substitute balsamic vinegar for white balsamic vinegar.

  • westminstr on May 17, 2018

    I can't believe there is no note from me on this salad! It is my favorite thing to do with radishes, and probably my favorite DH recipe as well. So much gutsy flavor in this one but everything is nicely balanced. The whole family adores it.

  • TrishaCP on June 12, 2016

    Absolutely wonderful salad-hits the flavor notes of bitter, salty, crunchy but nothing overpowers. Great excuse to buy loads of gorgeous radishes at the market at the moment.

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