Italian seasoned veal tortellini stew from Miss Vickie's Big Book of Pressure Cooker Recipes: Everything You Need to Know about Pressure Cookers with Hundreds of Quick-and-Easy Recipes by Vickie Smith

  • bay leaves
  • green bell peppers
  • capers
  • fennel seeds
  • dried oregano
  • parsley
  • zucchini
  • cheese tortellini
  • beef broth
  • dried red pepper flakes
  • stewed tomatoes
  • stewing veal
  • frozen spinach
  • dried basil
  • dried rosemary
  • Italian green beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.