Good and plenty beef stew from Miss Vickie's Big Book of Pressure Cooker Recipes: Everything You Need to Know about Pressure Cookers with Hundreds of Quick-and-Easy Recipes by Vickie Smith

  • sage
  • bay leaves
  • beef chuck
  • carrots
  • celery
  • onions
  • potatoes
  • beef broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on December 13, 2017

    Very tender, nice interrupt method between the meat and vegetables. I added a spoonful of red miso paste to amp up the umami. Would make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.