Sicilian braised vegetables with saffron, pine nuts, raisins and capers from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 83) by Diana Henry

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Accompaniments: Gremolata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

  • Livia on April 08, 2021

    Probably my least favourite receipe from Diana Henry, just didn't manage to elevate it to get the right balance, possibly cause I ended up with too much liquid.

  • jenburkholder on September 15, 2020

    Lovely. Season well, as there's a lot of bland vegetables, but once you get everything balanced it's delicious. Sweet, tart, salty, great.

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