Lentils with spring cabbage and peperoncino from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 102) by Diana Henry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Savoy cabbage for spring cabbage.

  • Clog on February 07, 2023

    Worked very well

  • jenburkholder on March 29, 2021

    Great simple food. I upped the cabbage a bit and used regular.

  • Avocet on July 24, 2019

    P. 102. Served with rice and onion pilaf.

  • westminstr on January 13, 2014

    This dish sounds like nothing but is absolutely wonderful. Use your best olive oil here - it really elevates the dish.

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