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Vegetable stock from Heston Blumenthal at Home by Heston Blumenthal

  • bay leaves
  • carrots
  • celery
  • fennel
  • leeks
  • onions
  • parsley
  • thyme
  • button mushrooms

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Notes about this recipe

  • cassiemcgannon on October 18, 2012

    My go-to method, although I sometimes skip the more exotic vegetables (e.g. fennel) and use what I have on hand. Makes a vegie stock that has enough oomph to be substituted for chicken stock if necessary, and is relatively quick and easy.

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