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Pumpkin soup from Heston Blumenthal at Home by Heston Blumenthal

  • ground cayenne pepper
  • rosemary
  • sesame oil
  • onions
  • balsamic vinegar
  • pumpkins
  • milk
  • butter

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Accompaniments: Red pepper oil

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Notes about this recipe

  • Melanie on May 24, 2014

    This soup was ok - I liked some aspects (e.g. roasting and sweating pumpkin to create two separate flavours; steeping rosemary in hot milk) however I thought there was too much dairy (250g butter & 400mL milk). Admittedly I didn't use the finishing touches suggested, which may have contributed to the dairy being overpowering. I think I would use the techniques from this recipe with different ingredient proportions next time.

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