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Red cabbage gazpacho from Heston Blumenthal at Home by Heston Blumenthal

  • sandwich bread
  • red cabbage
  • groundnut oil
  • egg yolks

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Accompaniments: Mustard ice-cream

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Notes about this recipe

  • jbriceno on May 04, 2013

    Red wine mayo 1 large egg yolk 10 g Dijon Mustard 90 g Grapeseed oil 10 g Red wine Vinegar 15 g Re Wine Gazpacho 1 Red Cabbage 1 sliced of white bread, crust remove 20g red wine mayo ( above) 30 g Red wine vinegar Salt Served with peeled cucumbers and mustard ice cream

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