Red cabbage gazpacho from Heston Blumenthal at Home (page 63) by Heston Blumenthal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mustard ice-cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jbriceno on May 04, 2013

    Red wine mayo 1 large egg yolk 10 g Dijon Mustard 90 g Grapeseed oil 10 g Red wine Vinegar 15 g Re Wine Gazpacho 1 Red Cabbage 1 sliced of white bread, crust remove 20g red wine mayo ( above) 30 g Red wine vinegar Salt Served with peeled cucumbers and mustard ice cream

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