Roast chicken from Heston Blumenthal at Home (page 142) by Heston Blumenthal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Glazed carrots; Brussels sprouts with bacon; Roast potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 01, 2017

    This was a very moist and flavorful chicken. I didn't have time to brine it so I just salted it several hours in advance. I had issues getting the chicken to brown well or evenly and it took longer than the recipe specified. I don't feel that this chicken was any better than one roasted at 350F until fully cooked. I used white chicken stock for the sauce as I didn't have any brown chicken stock. I liked the technique for making the sauce and I think that the mustard provided a nice tart compliment to the sauce.

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