Slow-cooked lamb shank and giant couscous salad from Heston Blumenthal at Home (page 158) by Heston Blumenthal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jennycalling on April 08, 2021

    Amazing and one of the easier recipes in this book! Highly recommended.

  • Melanie on May 24, 2014

    This is a warm salad - it heated up well on the second night (4 serves for us). I loved the different textures and flavours in this dish - the cold pomegranates and herbs playing against the warming spices and soft lamb. The method isn't the clearest so read through and reorder a few steps - eg make the spice mix and vinaigrette after the lamb is in the oven; think through the steps in the last 10 minutes of cooking (I managed to reuse a few saucepans to save on the washing).

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