Roast leg of lamb with anchovy, rosemary, and garlic from Heston Blumenthal at Home (page 162) by Heston Blumenthal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • agardenworm on February 20, 2013

    Deliciously tender - left out anchovies as I didn't have any to hand. Made lamb very tender but still pink in the centre. Scrum.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.