Braised pork belly with crackling from Heston Blumenthal at Home (page 164) by Heston Blumenthal

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Preparation should begin 2 days in advance of serving.

  • volition on May 24, 2012

    Although Prep starts before hand. This is doable. I cooked it for XMAS '11. The Butcher was happy to take the skin off for me. It was a lovely dish yet not an absolute wow kind of dish. The Crackling was incredible. And i've kept all the fat to cook with which was a bonus. You can time the prep for say half an hour for 2 nights or a little more.

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