Salad of chick peas, cucumbers & preserved lemon from Salades (page 109) by Damien Pignolet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil for mint.

  • e_ballad on September 22, 2016

    I agree with Melanie - I would err on the side of a little more preserved lemon. Nonetheless, a very quick & tasty salad that went really well with lamb kofte wraps.

  • Melanie on January 15, 2016

    Tasty but could have had more preserved lemon. Enjoyed eating this salad wrapped in cos leaves.

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