Salades by Damien Pignolet

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    • Categories: Dressings & marinades; Salads; Appetizers / starters; French; Vegetarian
    • Ingredients: baby beetroots; cauliflower; cherry tomatoes; thyme; witlof; red witlof; horseradish; crème fraîche; celeriac
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; French; Vegetarian
    • Ingredients: baby beetroots; broad beans; celeriac; pickling onions; white onions; walnuts; walnut oil; frisée; crème fraîche; apple cider vinegar
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    • Categories: Salads; Egg dishes; Appetizers / starters; French; Vegetarian
    • Ingredients: cauliflower; apples; celery; spring onions; parsley; eggs; walnut oil; apple cider vinegar; watercress; smoked paprika; rocket
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; French; Vegetarian
    • Ingredients: leeks; iceberg lettuce; parsley; tarragon vinegar
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  • Broccoli, fennel & orange salad with pistachio nut vinaigrette
    • Categories: Dressings & marinades; Salads; Appetizers / starters; French; Vegan; Vegetarian
    • Ingredients: broccoli; pistachio nuts; pistachio oil; blood oranges; baby fennel; radicchio
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    • Categories: Salads; Appetizers / starters; Fall / autumn; French; Vegetarian
    • Ingredients: Swiss brown mushrooms; portobello mushrooms; king brown mushrooms; cauliflower; thyme; ciabatta bread; baby spinach; English mustard; hazelnut oil
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    • Categories: Salads; Appetizers / starters; French; Vegetarian
    • Ingredients: ciabatta bread; thyme; radicchio; rocket; parsley; basil; walnuts; walnut oil; fennel; pears; buffalo mozzarella cheese; chives; balsamic vinegar
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    • Categories: Salads; Appetizers / starters; French
    • Ingredients: eggs; bacon; sourdough bread; pine nuts; spinach
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Australian; French; Vegan; Vegetarian
    • Ingredients: cauliflower; slippery Jack mushrooms; parsley; green beans; pea pods; walnuts; walnut oil; watercress; grapeseed oil; apple cider vinegar
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    • Categories: Grills & BBQ; Quick / easy; Salads; Appetizers / starters; French; Vegan; Vegetarian
    • Ingredients: red peppers; asparagus; avocados; balsamic vinegar
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    • Categories: Salads; Appetizers / starters; Australian; French; Vegetarian
    • Ingredients: slippery Jack mushrooms; globe artichokes; lemons; verjuice; fennel; parsley; Parmesan cheese
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; French; Vegan; Vegetarian
    • Ingredients: globe artichokes; lemons; sourdough bread; mushrooms; garlic chives
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    • Categories: Egg dishes; Salads; Appetizers / starters; French; Vegetarian
    • Ingredients: white asparagus; eggs; flaked almonds; parsley; almond oil; ground cayenne pepper
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    • Categories: Salads; Grills & BBQ; Appetizers / starters; French; Vegetarian
    • Ingredients: eggplants; zucchini; red peppers; basil; eggs; red onions; tomatoes; mizuna; tapenade; coriander seeds; bird's eye chillies; olive oil
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    • Categories: Salads; Appetizers / starters; French
    • Ingredients: green peppers; canned anchovies
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    • Categories: Salads; Egg dishes; Appetizers / starters; French; Vegetarian
    • Ingredients: tomatoes; egg yolks; basil; baby fennel; verjuice; dried chilli flakes
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    • Categories: Appetizers / starters; Australian; French; Vegan; Vegetarian
    • Ingredients: broad beans; baguette bread; tomatoes; tarragon
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; French
    • Ingredients: Lebanese cucumbers; green beans; butter beans; cornichons; wholegrain mustard; crème fraîche; smoked ham; ham legs; radicchio
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    • Categories: Egg dishes; Salads; Appetizers / starters; French; Italian; Vegetarian
    • Ingredients: asparagus; baby fennel; balsamic vinegar; peanut oil; grapeseed oil; parsley; eggs; grains of paradise
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    • Categories: Salads; Appetizers / starters; French
    • Ingredients: apples; pecans; lemons; smoked turkey breast; celeriac; celery; sweet paprika; watercress; baby rocket; egg yolks; English mustard; ground cayenne pepper; grapeseed oil; walnut oil; verjuice
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    • Categories: Salads; Appetizers / starters; French
    • Ingredients: pickled lamb tongue; dry white wine; tarragon vinegar; onions; carrots; celery; bouquet garni; pink grapefruits; mustard fruits; candied figs; cornichons; salad leaves; parsley; chives; tarragon; chervil; hazelnuts; wholegrain mustard; hazelnut oil; grapeseed oil; watercress; radicchio; witlof; mizuna
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; French
    • Ingredients: matjes herring; carrots; red onions; thyme; bay leaves; green peppercorns; fennel seeds; potatoes; parsley; chives; eggs
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Australian; French
    • Ingredients: yabbies; dry white wine; onions; celery; carrots; bouquet garni; grapeseed oil; hazelnut oil; limes; ground cayenne pepper; baby fennel; witlof; red witlof; avocados; chives
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    • Categories: Salads; Appetizers / starters; Australian; French
    • Ingredients: mud crabs; sourdough bread; salt-packed capers; garlic; red chillies; wild rocket; short bite-size pasta
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    • Categories: Salads; Appetizers / starters; French; Vegetarian
    • Ingredients: baguette bread; butter lettuce; watercress; pears; Roquefort cheese; walnut oil; garlic; crème fraîche
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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Salad of chick peas, cucumbers & preserved lemon

    • Melanie on January 15, 2016

      Tasty but could have had more preserved lemon. Enjoyed eating this salad wrapped in cos leaves.

    • e_ballad on September 22, 2016

      I agree with Melanie - I would err on the side of a little more preserved lemon. Nonetheless, a very quick & tasty salad that went really well with lamb kofte wraps.

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Reviews about this book

  • Sydney Morning Herald

    Damien talks about how to make a great salad.

    Full review
  • ISBN 10 1920989552
  • ISBN 13 9781920989552
  • Published Aug 30 2010
  • Format Hardcover
  • Page Count 249
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Lantern

Publishers Text

Acclaimed chef Damien Pignolet shows us the endless possibilities of the salad. Here are entrée salads to stimulate the appetite, side salads to refresh the palate, and warm salads that serve as a meal in their own right. Learn how to perfect classic salads, such as niçoise, and how to marry a range of tastes and textures to create a chicken salad with asparagus, peaches and a pistachio nut vinaigrette, and a sweet salad of strawberry, orange and red wine.

Damien's first book, French, captured the essence of classic French cooking in Australia. With its rich photography and detailed notes on produce, composition and presentation, Salades is set to educate, inspire and delight the dedicated home cook.



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