Lamb paloise from The Art of Living According to Joe Beef: A Cookbook of Sorts by Frédéric Morin and David McMillan and Meredith Erickson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple vinny

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LouiseStaley on August 07, 2012

    This sauce is basically a minty bernaise, a fact I belatedly discovered halfway through courtesy of not bothering to read it through first. As a result I was not in the confident frame of mind needed to deliver an emulsion sauce on a weeknight while simultaneously making a new vegetable dish as well. Still it could have been worse. Of course it split, naturally. But I sort of saved it with a couple of tablespoons of cold water and the final result was pretty darn tasty. It got the major thumbs up from the partner as well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.