Apple vinny from The Art of Living According to Joe Beef: A Cookbook of Sorts by Frédéric Morin and David McMillan and Meredith Erickson

  • apple cider vinegar
  • apple juice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb paloise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on November 19, 2017

    p. 196 -- I was expecting something more from this. Maybe it's the fact that I just used regular Apple & Eve apple juice rather than a fancy unfiltered one. It was nice enough drizzled over some brussels sprouts, but I wasn't overly impressed... I'll have to try it on some other things to see if my opinion improves.

  • LouiseStaley on August 07, 2012

    This is fantastic! Of the three new recipes I tried yesterday this is the one destined to become a staple. I served it over frozen green beans that had been zapped in the microwave and it turned them into a gourmet bowl of perfection. Imagine what would happen if I actually had fresh beans from the garden? It is fresh and peppy, a great sauce to squeeze on hot or salad vegetables.

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