Lamb, beer and black bean chilli from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 104) by Diana Henry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute groundnut oil or olive oil for sunflower oil, and Mexican lager for American lager.

  • RosieB on May 26, 2016

    This was easy and delicious. I only added one can of black beans which was sufficient. I served with guacamole, sour cream and corn tortillas. When made in advance it is a good quick week night dinner. Definitely make again.

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