Butterbeans with sausages, leeks and cider from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 106) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on August 09, 2017

    I was perhaps a little over-generous with my cider, but I couldn't detect it at all in the final product. A good dish, but wasn't quite 'wow'-inspiring.

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