Sausage, radicchio and red wine risotto from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 117) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on September 22, 2023

    Really lovely risotto, it even got a thumbs up from my husband who generally doesn’t like risotto. My sausages were good quality, but not spicy so I added a pinch of chilli flakes. Next time I may also add some finely chopped rosemary as I think that would work really well.

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