Pumpkin, bacon, chestnut and barley risotto from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 118) by Diana Henry

  • bacon lardons
  • celery
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute squash for pumpkin, vegetable stock for chicken stock, and parsley for sage.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute squash for pumpkin, vegetable stock for chicken stock, and parsley for sage.

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