Creamy vanilla rice pudding with simple fruits from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 120) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Strawberries in Beaujolais; Wine-poached apples

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla pod for vanilla extract.

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