Spanish rice with chicken and chorizo from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 122) by Diana Henry

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Notes about this recipe

  • Eat Your Books

    Can substitute frozen peas for green beans.

  • tgirlza on April 01, 2023

    Great with frozen broad beans instead of peas. I found the stock far too much - worked best for me to halve the stock (or, on occasion, double the rice and some of the other chosen "fillers").

  • Pamsy on January 14, 2023

    I made with leftover roast chicken and peas instead of green beans but otherwise as written. I prepped ahead by cooking until the rice stage and chilling in the fridge. When I arrived home it didn't take long to finish cooking. Really tasty and so colourful.

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