Garlicky kale with white beans from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (page 187) by Jack Bishop

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Notes about this recipe

  • bellatavia on February 01, 2012

    This is a very simple recipe but delicious. It is vegetarian as made but I think it would be divine if when I sauteed thegarlic I added sardines. That would really add a nice depth of flavor! Or, skip the sardines and sprinkle parmesan on top once dished out.

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