Thyme-roasted belly of pork with baked apples from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 189) by Diana Henry

  • thyme
  • lemons
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute white wine or apple juice for dry cider.

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Notes about this recipe

  • Eat Your Books

    Can substitute white wine or apple juice for dry cider.

  • NikkiPixie on August 11, 2014

    Incredibly delicious but oh so bad for you. I went to a butcher to get the pork belly - the supermarket stuff generally has over an inch of fat, yuck. The apples needed a lot longer than stated, next time (and there definitely will be a next time), I'll core or halve them.

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