Slow-roast shoulder of pork with stuffed squash from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 190) by Diana Henry

  • boneless pork shoulder
  • squash
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute white wine for dry cider, and pumpkin for squash.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine for dry cider, and pumpkin for squash.

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Reviews about this recipe

  • Leite's Culinaria

    This recipe is a relic from back in the day, one that demands–and is best honored by–a proper cut of pork. Yes, a fatty fat fat pork roast can still be found by diligent searching...at butcher shops.

    Full review
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