Pigs' cheeks with mustard lentils from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant by Diana Henry
- carrots
- celery
- double cream
- Puy lentils
- Dijon mustard
- onions
- parsley
- thyme
- sunflower oil
- chicken stock
- pig cheeks
- dry cider (alcohol)
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.