Braised beef with anchovies and olives from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 200) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on January 02, 2022

    Lovely rich winter casserole. Subbed 4 stalks celery for fennel and added 1 large red pepper. After dicing beef into 5cm chunks, I placed in a ziploc bag with 2tbsps flour and the cinnamon plus seasoning. Easiest way to thicken a casserole. Cooked for about 3 hours. Didn't make gremolata but would next time. Served with Nigel Slater's new potatoes and duck fat. Great New Year's Day dinner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.