Ribollita from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 213) by Diana Henry

  • celery
  • chicken stock
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute kale for Savoy cabbage, and beef stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale for Savoy cabbage, and beef stock for chicken stock.

  • Astrid5555 on October 27, 2020

    This was the perfect recipe to use up some stale sourdough bread and some cabbage lingering in the fridge. Did not wait until the next day as instructed per the recipe but ate it straight away. The following day almost all of the liquid was gone so I added some additional chicken stock to the leftovers. Hearty meal, perfect for cold fall evenings.

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