Ham and lentil soup with caraway from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 218) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for ham.

  • e_ballad on April 07, 2020

    This recipe is all about the caraway. I tasted my son’s portion which was sans caraway seeds (insert eye roll!) & it was decidedly lackluster. They really do make this soup.

  • Avocet on July 24, 2019

    P. 218. Didn't have ham stock, so used chicken, and substituted toasted cumin seeds for caraway. Very good.

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