Parsnip and smoked haddock soup from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 225) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives for parsley, and double cream for milk.

  • Anea25 on November 20, 2024

    I absolutely love the flavours

  • Clog on December 14, 2022

    The smoked haddock and parsnip flavours go together very well

  • Foodycat on March 25, 2020

    Hearty, simple and very nice. I used coriander instead of parsley, which went well with the cumin. 3tsp sounds like a lot but it was fine.

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