Spinach soup with Thai butter from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 227) by Diana Henry

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Notes about this recipe

  • monicahorridge on October 24, 2012

    doesn't sound like anything special, but it tasted amazing and the Thai butter was wonderful. looked really pretty. I made extra Thai butter and then had it with cottage cheese on toast for the rest of the week...it transformed it. could have many uses and very simple to do.

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