Stuffed clams from The Best Italian Classics by Cook's Illustrated Magazine

  • scallions
  • shallots
  • red bell peppers
  • parsley
  • dried red pepper flakes
  • bread
  • littleneck clams
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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