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The Best Italian Classics by Cook's Illustrated Magazine

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  • Porcini-rubbed grilled veal chops

    • Breadcrumbs on September 03, 2012

      p. 300 Don’t let the very long recipe fool you, this dish comes together in no time and the ROI is off the charts! Though the book offers the choice of charcoal vs gas, after having the charcoal version we simply couldn’t turn back and try the gas, this was exceptional. The earthy porcini flavour was enhanced by the smokiness from the grill. The chops were so juicy and tender. Definitely our favourite preparation of veal chops yet. This is a winner! Chops from Totera in Vaughan were absolutely the best we’ve ever purchased.

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  • ISBN 10 193361515X
  • ISBN 13 9781933615158
  • Published Apr 01 2007
  • Format Paperback
  • Page Count 481
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen
  • Imprint America's Test Kitchen

Publishers Text

The over 300 recipes in this book cover a wide range of Italian cooking, from the essentials such as pesto and fresh tomato sauce to family favorites like eggplant Parmesan and lemon roast chicken. Enjoy classic Italian recipes with the updates and streamlining as well as the exhaustive testing that only the cooks at America's Test Kitchen can guarantee.

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