Peppermint hot fudge sauce from Smitten Kitchen by Deb Perelman

  • whipping cream
  • golden syrup
  • Show all ingredients...

  • EYB Comments

    Light corn syrup. honey or maple syrup can be used instead of golden syrup.

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Notes about this recipe

  • Eat Your Books

    Light corn syrup. honey or maple syrup can be used instead of golden syrup.

  • jzanger on July 01, 2014

    What a fantastic flavor this has. I chose to leave out the peppermint extract. Most ingredients are going to be your pantry staples, maybe with the exception of the heavy cream. I substituted 3 oz. semisweet chocolate chips and 3 oz. 72% good dark chocolate (chopped) for the 6 oz. bittersweet chocolate her recipe called for. Unsurprisingly, it worked perfectly. Next time I would sift the dutched cocoa into the pot to be sure there were no clumps to fight with.

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