Raspberry macaron from Macarons by Pierre Hermé

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Make a day ahead.

  • EmilyR on May 24, 2018

    This 32 step process takes some careful planning and attention to detail, but it is worth the effort. In total it took me about 4 hours. The shells are reasonably basic. They take a lot of attention, but the flavor comes mainly from the filling. It stated it would make 72 macarons, but mine came closer to 40 with an abundance of preserves left over. I would reduce the sugar in the filling so it's less cloyingly sweet. While it's not a trip to Paris or Pierre Hermé's, they are still excellent and fun to make.

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