Halal cart-style chicken and rice with white sauce from Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You are by Ed Levine

  • chicken thighs
  • ground coriander
  • ground cumin
  • long grain rice
  • mayonnaise
  • dried oregano
  • parsley
  • turmeric
  • Greek yogurt
  • chicken broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • StoicLoofah on February 02, 2020

    Not bad, though I somehow had the expectation that this recipe would be life-changing. The recipe served plenty for 6. The chicken took far longer to keep than expected, and I thought the white sauce was underwhelming. However, both of those are fixable

  • hirsheys on October 30, 2017

    I'd been wanting to make this forever and found the perfect chance the other night cooking for my nieces, both of whom can be a bit picky. This was a huge hit - Sarah devoured the chicken and Ella loved the rice. The fact that this is a meal that is all served separately makes it ideal for picky people. Next time, I would try chicken breasts (I prefer them, though I'm sure the thighs stay juicier). I served these with pitas (essential), iceberg (a tasty addition), and tomato (not as important, I thought). We built these into pita sandwiches, but they were also good just all served together. The sauce brings it all together.

  • Yildiz100 on March 31, 2015

    This was delicious. I would cut the recipe for the sauce in half next time, and I wouldn't mind a bit more marinade. Also can use less water for the rice.

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