Halal cart-style chicken and rice with white sauce from Serious Eats

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Notes about this recipe

  • Stephenn31 on February 10, 2024

    Pretty good. I halved the amount of sugar in the white sauce as I’m not a fan of sweet white sauce and a lot of other notes said it was too sweet. Great aroma and flavour in the chicken.

  • allisonsemele on December 01, 2020

    I've never made the white sauce--have my own version that I'm content with. The chicken is great--as a former New Yorker, street meat is something I get nostalgic for, and this really has that aroma and flavor. The rice is good as an accompaniment--I love the two together. I use harissa thinned with white vinegar or hot sauce as the hot sauce, and that works great.

  • anya_sf on June 27, 2019

    The rice was good; I used low-salt chicken broth and did need to add some salt. The chicken was decent, but not as flavorful as I'd hoped. The sauce was too sweet; I added extra lemon juice to try and balance it, but in the future I'd use half the sugar or even less. Overall, not nearly as good as Smitten Kitchen's version.

  • twoyolks on July 26, 2016

    The chicken is very flavorful. The rice is a bit bland. The sauce compliments the chicken well.

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