Pork-pistachio pâté from The Intolerant Gourmet: Glorious Food Without Gluten & Lactose by Barbara Kafka
- brandy
- fennel seeds
- dried oregano
- pistachio nuts
- ground pork
- fatback
- yellow onions
- dried thyme
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
