Wild garlic and goat's cheese omelette from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 233) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on December 06, 2017

    Mysteriously absent from the book’s index (p233 if you’re looking), this is a simple but great tasting omelette. Given the absence of wild garlic, I used garlic chives, though I’m sure that spring onions could be used in a similar manner.

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