Apricot and almond upside-down cake from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 268) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for plum variation.

  • Avocet on August 10, 2023

    This is absolutely outstanding! Two caveats, however: I used a 9" by 1.5" pan, and the batter almost overflowed. Use a 9" x 2" pan or, probably better, a springform pan. Also, while this cake was knock your socks off great within a couple of hours of baking, it lost something by the next day. It was still quite good, though.

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