Lime and ginger roasted nectarines from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 279) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 13, 2020

    Absolutely delicious alone or with any number of accompaniments. I served them with whole grain pancakes. My nectarines must have been smaller than those used by the author as they were baked in 30 minutes. They hadn't yet caramelized so I popped them under the broiler for a few minutes.

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