spSpring panzanella from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 292) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for pecorino.

  • Foodycat on June 20, 2018

    Diana has several similar recipes (some with basil, some with mint). I had mint and I left it on the counter and I am really cranky with myself. HOWEVER the salad itself, topped with some gorgeous burrata, made a lovely summer dinner. I used frozen peas and edamame because the fresh peas and broad beans are a bit rubbish at the moment. Don't forget to add the herbs - it would have been even better.

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