Le bettelman from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 295) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on January 18, 2013

    Made with VERY stale ciabatta and apples that needed to be cooked as they were too mushy to eat. Subbed half and half for the milk + cream. Given the state of the raw ingredients this was pretty good. It was a bit dry so best served warm with ice cream.

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