Beetroot, goat's cheese and caper pizza from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 298) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Zosia on February 07, 2015

    Unusual but delicious pizza topping with the goat's cheese and capers acting as a foil for the sweet beets and onions. I seem to prefer my pizzas less heavily loaded since a half recipe was still enough for 2 pizzas (I was making only one). I used a different pizza dough.

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