Apple, honey and rosemary clafoutis from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 314) by Diana Henry

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Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for hazelnuts.

  • Zosia on September 02, 2015

    The flavour of this was fantastic but the custard was a little too firm (too much flour perhaps?) and made as written, it would have been too sweet. I omitted the 1/3 cup sugar and used only the honey and the sugar for the apples.

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