Lobster en Bellevue Parisienne from The New York Times Cookbook (1961) by Craig Claiborne

  • Cognac
  • gelatin
  • whole lobsters
  • mayonnaise
  • chicken broth
  • tomato juice
  • egg whites
  • egg shells

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salade Russe

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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