Smoked salmon panna cotta, smoked salmon roe from Bluestem: The Cookbook by Colby Garrelts and Megan Garrelts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Serious Eats

    If you're going for elegant, it doesn't get better than serving an amuse-bouche before your meal. Plus, the wow factor that this recipe brings won't have you tied up in the kitchen.

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